LDR 00795naa#a2200193#i#450#
001     EN\KEMEROVSKIY GOSUDARSTVENNYY UNIVERSITET\bibl\6aa0d2c1f4b844c5401a9262
005     20261021163443.3
011 ## _a2073-4018
100 ## _a20260909b2026####ek#y0engy0150####ca
102 ## _aRU
200 1# _aSelection of bacterial cultures for semi‑hard cheeses with a low temperature of secondary heating, formed using various methods.
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2026
215 ## _a2 с.
608 ## _aJournal article
       _2local
675 ## _aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63
       _z
700 #1 _aRogov
       _gGrigory N.
700 #1 _aSmirnova
       _gTatiana S.
700 #1 _aKucherenko
       _gIrina V.
856 4# _acheese.kemsu.ru
       _u