LDR 00699naa#a2200205#i#450#
001     EN\\bibl\70646
005     20241114065650.4
011 ## _a1019-8946
100 ## _a20231010b2023####ek#y0engy0150####ca
102 ## _aRU
200 1# _aWhey permeate powder: microbiological points during different stages of production
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2023
215 ## _a1 с.
608 ## _aJournal article
       _2local
675 ## _aМолоко, мясо и другие продукты животноводства. 637
       _z
700 #1 _aPaveleva
       _gD. A.
700 #1 _aBogdanova
       _gEkaterina V.
700 #1 _aRudnichenko
       _gElena S.
700 #1 _aMelnikova
       _gElena I.
856 4# _acheese.kemsu.ru
       _u