00699naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200010400094210004600198215001000244608002700254675009400281700002000375700002800395700002600423700002400449856002000473EN\\bibl\7064620241114070452.4##a1019-8946##a20231010b2023####ek#y0engy0150####ca##aRU1#aWhey permeate powder: microbiological points during different stages of productioneJournal article1#aKemerovocKemerovo State Universityd2023##a1 с.##aJournal article2local##aМолоко, мясо и другие продукты животноводства. 637#1aPavelevagD. A.#1aBogdanovagEkaterina V.#1aRudnichenkogElena S.#1aMelnikovagElena I.4#acheese.kemsu.ru