00543naa#a2200181#i#450# EN\\bibl\7072 20250112014427.7 2308-4057 20151020b2015####ek#y0engy0150####ca ENG RU THE SCIENTIFIC AND PRACTICAL PRINCIPLES OF CREATING PRODUCTS WITH INCREASED PROTEIN CONTENT Journal article Kemerovo Kemerovo State University 2015 9 с. Journal article local Bannikova Anna Evdokimov Ivan A. cheese.kemsu.ru