00600naa#a2200193#i#4500001001400000005001700014011001400031100004100045101000800086102000700094200013400101210004600235215001000281608002700291700002400318700002500342700001900367856002000386EN\\bibl\708120241110140509.7##a2308-4057##a20151020b2015####ek#y0engy0150####ca0#aENG##aRU1#aSTUDY OF THE IMPACT OF THE PREPARATION OF CREAM FOR CHURNING USING VACUUM ATOMIZATION ON THE STRUCTURE OF BUTTEReJournal article1#aKemerovocKemerovo State Universityd2015##a5 с.##aJournal article2local#1aKulenkogVladimir  #1aChervetsovgViktor  #1aRatturgElena 4#acheese.kemsu.ru