00694naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012100102210004600223215001000269608002700279675012700306700002400433700002300457856002000480EN\\bibl\7347420241110032539.7##a1019-8946##a20230526b2023####ek#y0engy0150####ca0#aRUS##aRU1#aOrganoleptic evaluation of sour cream products with collagen by the Texture Profile Analysis methodeJournal article1#aKemerovocKemerovo State Universityd2023##a2 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aGinzburggMarina A.#1aDunchenkogNina I.4#acheese.kemsu.ru