LDR 00677naa#a2200181#i#450#
001     EN\\bibl\73750
005     20241219020435.4
011 ## _a2073-4018
100 ## _a20230526b2023####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aPrinciples of selection of emulsifying salts and their influence on the quality characteristics of processed cheeses
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2023
215 ## _a2 с.
608 ## _aJournal article
       _2local
675 ## _aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63
       _zRUS
700 #1 _aBabkina
       _gNadezhda G.
856 4# _acheese.kemsu.ru
       _u