00905naa#a2200277#i#450# EN\\bibl\73756 20241226044603.4 2073-4018 20230526b2023####ek#y0engy0150####ca RUS RU Approbation of recombinant maral chymosin in the production of cheese with a high temperature of the second heating Journal article Kemerovo Kemerovo State University 2023 2 с. Journal article local Биологические науки. 57 RUS Belov Aleksandr N. Koval Anatoliy D. Pushkarev Vladimir A. Mironova Anna V. Afanasieva Yuliya G. Shcherbakov Dmitry N. Belenkaya Svetlana V. Balabova Dina V. Elchaninov Vadim Valentinovich cheese.kemsu.ru