00979naa#a2200253#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011800102210004600220215001100266608002700277675021400304700002400518700002600542700003600568700002800604700002600632700002200658700002500680856002000705EN\\bibl\8872620260122073317.4##a2074-9414##a20241002b2024####ek#y0engy0150####ca0#aRUS##aRU1#aAverage Integral Assessment of Water Binding Capacity in Sugar-Containing Confectionery ProductseJournal article1#aKemerovocKemerovo State Universityd2024##a15 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Пищевая промышленность. Металлургия. Родственные отрасли. 66zRUS#1aArapovgVladimir M.#1aPlotnikovagInessa V.#1aKazartsevgDmitry Anatolyevich #1aPolanskygKonstantin K.#1aMagomedovgGazibeg O.#1aKopylovgMaxim V.#1aPlotnikovgViktor E.4#acheese.kemsu.ru