00744naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012800102210004600230215001000276608002700286675012700313700002900440700002200469700002700491856002000518EN\\bibl\8969220241121221551.4##a1019-8946##a20241024b2024####ek#y0engy0150####ca0#aRUS##aRU1#aModifying Structural and Mechanical Properties of Fermented Dairy Products with Various Biological PectinseJournal article1#aKemerovocKemerovo State Universityd2024##a6 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aKondratenkogVladimir V.#1aFedotovagOlga B.#1aAgarkovagEvgeniya Yu.4#acheese.kemsu.ru