00740naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200013000102210004600232215001000278608002700288675012700315700002600442700002400468700002200492856002000514EN\\bibl\8998120241025022211.5##a1019-8946##a20241024b2024####ek#y0engy0150####ca0#aRUS##aRU1#aEffect of Acid-Forming Microflora on Sensory Profile of Cheese with Low-Temperature Second Thermal TreatmenteJournal article1#aKemerovocKemerovo State Universityd2024##a5 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aSviridenkogGalina M.#1aShukhalovagOlga M.#1aMamykingDenis S.4#acheese.kemsu.ru