00864naa#a2200205#i#450# EN\\bibl\9188 20241125194442.1 20230216b2023####ek#y0engy0150####ca RU TECHNOLOGICAL ASPECTS OF OBTAINING GLUTEN-FREE CEREAL PRODUCTS BASED ON BIOCATALYTIC AND HYDROTHERMOMECHANICAL PROCESSES Conference article/thesis Kemerovo Kemerovo State University 2023 3 с. Conference article/thesis local Химическая технология. Химическая промышленность. Пищевая промышленность. Металлургия. Родственные отрасли. 66 Sharikov A. Yu. Ivanov V. V. Sokolova E. N. Amelyakina M. V. Serba Elena M. cheese.kemsu.ru