%0 Journal Article
%T Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats
%A Salama, H..
%A Abdel-Wahhab, K..
%A Khalil, H..
%A Abdelhamid, S..
%A Hassan, L..
%K Ashwagandha, Karish cheese, Lactobacillus plantarum, probiotic, therapeutic effect, dementia, rats
%J Foods and Raw Materials
%D 2024
%N 13
%P 16
%I Кемеровский государственный университет