Omsk, Omsk, Russian Federation
Omsk, Russian Federation
Global food shortages make it necessary to look for alternative renewable bioresources. In the south of Western Siberia, the filamentous cyanoprokaryote Limnospira fusiformis triggers seasonal algae bloom in hypergaline alkaline Lake Solenoye. The species has valuable nutritional properties, and its phytomass is a potential source of proteins and biologically active substances. The O9.13F strain of L. fusiformis has a good potential as a bioadditive in animal feeding. The article offers a technology for cultivating O9.13F of L. fusiformis, isolated from Lake Solenoye. The research objectives were to establish the optimal cultivation conditions, medium, and periodicity. The study featured strain O9.13F of filamentous cyanoprokaryote L. fusiformis. The micropipette method made it possible to isolate pure culture from water samples taken from Lake Solenoye, Omsk, Russia, at the end of algae bloom. The cultivation involved a UT-6070 climatic chamber under uniform illumination with light intensity 10–30 μmol photons/m2s and 12-h light-dark circle at 20 ± 2°C on various media: natural habitat – water from the Solenoye Lake; mineral medium – liquid Zarrouk’s medium; agarized Zarrouk’s medium; composite variants, where the ratio of mineral medium vs. water varied from 1:9 to 9:1. Lake water inhibited the culture growth: the trichomes died and sank on day 10–15. Zarrouk’s agarized medium stopped the culture growth as early as on day 2. The most intensive growth and development of the culture was observed in the samples with Zarrouk’s mineral liquid medium and a composite mix of Zarrouk’s medium and sterilized water at a ratio of 5:5. Without stirring, full-fledged trichomes had no time to develop, and the increase in phytomass volume slowed down. O9.13F showed the highest rate of phytomass growth at a cultivation temperature of 20 ± 2°C and a light intensity of 10–30 μmol photons/m2s. The recommended light-dark circle was12:12 h. Zarrouk’s mineral liquid medium and a composite medium of Zarrouk’s medium and sterilized water proved to be optimal in a UT-6070 environmental chamber. Europolitext KV-06 or mechanical mixing could prevent sedimentation of phosphates after 20 days of cultivation. The optimal recultivation frequency was once every 5–7 days. The new cultivation technology made it possible to obtain a significant volume of L. fusiformis phytomass in a short time and with low financial expenses.
Limnospira fusiformis, cyanoprokaryotes, cultivation, phytomass, food additive, West ern Siberia
1. Kaledin AP, Stepanova MV. Bioaccumulation of trace elements in vegetables grown in various anthropogenic conditions. Foods and Raw Materials. 2023;11(1):10-16. https://doi.org/10.21603/2308-4057-2023-1-551
2. Flyurik EA, Ermakova OS. Medusomyces gisevii L.: cultivation, composition, and application. Foods and Raw Materials. 2023;11(1):152-161. https://doi.org/10.21603/2308-4057-2023-1-563
3. Dmitrieva AI, Faskhutdinova ER, Drozdova MYu, Kutuzov SS, Proskuryakova LA. Phylogenetic diversity of microorganisms from the Abakan Arzhan thermal spring: Potential producers of microbial energy. Food Processing: Techniques and Technology. 2022;52(3):458-468. (In Russ.). https://doi.org/10.21603/2074-9414-2022-3-2384
4. Asyakina LK, Vorob'eva EE, Proskuryakova LA, Zharko MYu. Evaluating extremophilic microorganisms in industrial regions. Foods and Raw Materials. 2023;11(1):162-171. https://doi.org/10.21603/2308-4057-2023-1-556
5. Bortolini DG, Maciel GM, Fernandes IAA, Pedro AC, Rubio FTV, Branco IG, et al. Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends. Food Chemistry: Molecular Sciences. 2022;5. https://doi.org/10.1016/j.fochms.2022.100134
6. Hassan FM, Mahdi WM, Al-Haideri HH, Kamil DW. Identification of new species record of Cyanophyceae in Diyala River, Iraq based on 16S rRNA sequence data. Biodiversitas. 2022;23(10):5239-5246. https://doi.org/10.13057/biodiv/d231033
7. de Morais MG, Alvarengaa AGP, Vaz BS, Costa JAV. Nanoencapsulation of Spirulina biomass by electrospraying for development of functional foods - A review. Biotechnology Research and Innovation. 2021;5(2). https://doi.org/10.4322/biori.21050204
8. El-Baky NA, Rezk NMF, Amara AA. Arthrospira platensis variants: A comparative study based on c-phycocyanin gene and protein, habitat, and growth conditions. Journal of Marine Science and Engineering. 2023;11(3). https://doi.org/10.3390/jmse11030663
9. Pogorelova NA, Boyko TV, Moliboga EA. Intensity of blood lipidiperoxidation when added spirulin-containing processed analogue cheese in the diet (experimental study). Agricultural Bulletin of Stavropol Region. 2018;31(3):15-20. (In Russ.). https://doi.org/10.31279/2222-9345-2018-7-31-15-20
10. Bogdanov VD, Simdiankin AA, Pankina AV, Mostovoi VD. New functional formulations for dry seafood concentrates and their properties. Food Processing: Techniques and Technology. 2020;50(4):707-716. (In Russ.). https://doi.org/10.21603/2074-9414-2020-4-707-716
11. Ainas M, Hasnaoui S, Bouarab R, Abdi N, Drouiche N, Mameri N. Hydrogen production with the cyanobacterium Spirulina platensis. International Journal of Hydrogen Energy. 2017;42(8):4902-4907. https://doi.org/10.1016/j.ijhydene.2016.12.056
12. Krishnan A, Qian X, Ananyev G, Lun DS, Dismukes GC. Rewiring of cyanobacterial metabolism for hydrogen production: synthetic biology approaches and challenges. In: Zhang W, Song X, editors. Synthetic biology of cyanobacteria. Singapore: Springer; 2018. pp. 171-213. https://doi.org/10.1007/978-981-13-0854-3_8
13. Suzuki S, Yamaguchi H, Kawachi M. The draft genome of a hydrogen-producing cyanobacterium, Arthrospira platensis NIES-46. Journal of Genomics. 2019;7:56-59. https://doi.org/10.7150/jgen.38149
14. Andrade G, Labarca TF, Llanca V, Morales P, Sabando K, Ortuno D. Using Spirulina as an adjuvant to the treatment of Periodontitis: A systematic review of clinical trials. Research Square. 2023. https://doi.org/10.21203/rs.3.rs-2539298/v1
15. Furmaniak MA, Misztak AE, Franczuk MD, Wilmotte A, Waleron M, Waleron KF. Edible cyanobacterial genus Arthrospira: Actual state of the art in cultivation methods, genetics, and application in medicine. Frontiers in Microbiology. 2017;8. https://doi.org/10.3389/fmicb.2017.02541
16. Dadheech PK, Ballot A, Casper P, Kotut K, Novelo E, Lemma B, et al. Phylogenetic relationship and divergence among planktonic strains of Arthrospira (Oscillatoriales, Cyanobacteria) of African, Asian and American origin deduced by 16S-23S ITS and phycocyanin operon sequences. Phycologia. 2010;49(4):361-372. https://doi.org/10.2216/09-71.1
17. Bazhenova OP, Konovalova OA. Phytoplankton of lake Solenoye (Omsk) as a promising source of bioresources. Sibirskiy Ekologicheskiy Zhurnal. 2012;19(3):375-382. (In Russ.). https://elibrary.ru/OZLGQR
18. Makeeva EG, Osipova NV. Algae of the salt Lake Altaiskoye (Republic of Khakassia): Taxonomic composition and ecological features. Inland Water Biology. 2022;(2):118-126. (In Russ.). https://doi.org/10.31857/S0320965222020073
19. Nowicka-Krawczyk P, Mühlsteinová R, Hauer T. Detailed characterization of the Arthrospira type species separating commercially grown taxa into the new genus Limnospira (Cyanobacteria). Scientific Reports. 2019;9. https://doi.org/10.1038/s41598-018-36831-0
20. Misztak AE, Waleron M, Furmaniak M, Waleron MM, Bazhenova O, Daroch M, et al. Comparative genomics and physiological investigation of a new Arthrospira/Limnospira strain O9.13F isolated from an alkaline, winter freezing, Siberian Lake. Cells. 2021;10(12). https://doi.org/10.3390/cells10123411
21. Kareem HA, Alghanmi HA. Effects of various light intensities on phycocyanin composition of cyanobacterium Limnospira fusiformis (Voronichin) Nowicka-Krawczyk, Mühlsteinová et Hauer. Malaysian Journal of Science. 2023;42(1). https://doi.org/10.22452/mjs.vol42no1.1