Barnaul, Russian Federation
Barnaul, Russian Federation
Patent research was conducted for the period 1924–2022 and 155 patents protecting various aspects of processed cheese technology have been found, including 91 patents describing cheeses with fillers. Positive dynamics of inventive activity has been established since 1976 and almost doubling of activity since 2001 to the present have been found. Two thirds of the developments describe cheeses with various fillers, which proves the topicalityof this direction and reflects the request to expand the range of such products.
statistical data, patent, invention, cheese making, processed cheese, fillers
1. Tutel'yan, V.A. Cifrovaya nutriciologiya: primenenie informacionnyh tehnologiy pri razrabotke i sovershenstvovanii pischevyh produktov: monografiya / V.A.Tutel'yan [i dr.]. - M.; Barnaul: AZBUKA, 2020. - 378 s. ISBN 978-5-93957-969-8.
2. Sorokina, Yu.A. Innovacionnoe razvitie, osnovannoe na znaniyah / Yu.A.Sorokina, N.R.Stepanova // Intellektual'nye resursy i pravovoe regulirovanie innovacionnoy ekonomiki. Kadry i tehnologii. Tezisy dokladov V Mezhdunarodnoy nauchno-prakticheskoy konferencii. - Ekaterinburg, 2009. S. 131-133.
3. Musina, O.N. Kombinirovannye produkty v otechestvennom syrodelii: monografiya. - Barnaul: Izd-vo Altayskogo gos. un-ta, 2007. - 165 s.
4. Federal'nyy institut promyshlennoy sobstvennosti. Programmy dlya EVM, BD i TIMS. [Elektronnyy resurs]. URL: https://www1.fips.ru/iiss/ (data obrascheniya: 23.11.2022).
5. Mezhdunarodnaya patentnaya klassifikaciya. [Elektronnyy resurs]. URL: https://new.fips.ru/publication-web/classification/mpk?view=index (data obrascheniya: 23.11.2022).
