ANALYSIS OF THE CAUSES OF DEFECTS OF SEMI-HARD CHEESES
Abstract and keywords
Abstract (English):
The article presents an analysis of complaints and refunds at the entrance control of semi-hard cheeses, the most common types of semi-hard cheese defects are established. With the use of Ishikawa cause-effect diagrams and an information matrix model, the causes of inconsistencies in semi-hard cheeses were analyzed and recommendations were developed to minimize the risks of defects in semi-hard cheeses in the traceability system “from farm to counter”

Keywords:
semi-hard cheese, complaints, causes of marriage, defects, information matrix model (IMM), Ishikawa cause-and-effect diagram
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References

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