RELEVANCE OF THE DEVELOPMENT OF INTEGRATED RESOURCE-SAVING TECHNOLOGY FOR THE PRODUCTION OF GELATIN AND HIGH-PROTEIN INGREDIENTS FROM SECONDARY RAW MATERIAL RESOURCES OF ANIMAL ORIGIN
Authors:
1.
Kemerovo State University
Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
5.
Russian Federation
Type:
Сonference abstract
Published:
16.02.2023
Subject area:
UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство
Language:
Russian
Keywords:
gelatin, hydrolysis, raw materials of animal origin, technologies
Funding:
Rabota vypolnena v ramkah granta Prezidenta Rossiyskoy Federacii po gosudarstvennoy podderzhke molodyh rossiyskih uchenyh – kandidatov nauk (MK-4035.2022.4).
Abstract (English):
The article presents the main production problems in the production of edible gelatin. ways of optimizing the technological operations of demineralization, liming, deashing of bone raw materials, concentration and drying of gelatin broths are proposed.
The article presents the main production problems in the production of edible gelatin. ways of optimizing the technological operations of demineralization, liming, deashing of bone raw materials, concentration and drying of gelatin broths are proposed.
Keywords:
gelatin, hydrolysis, raw materials of animal origin, technologies
gelatin, hydrolysis, raw materials of animal origin, technologies
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