Moscow, Moscow, Russian Federation
Moscow, Russian Federation
Preserving the health and increasing the life expectancy of the population is a priority task of the modern state policy of the Russian Federation. The complexity and multidimensional nature of the task determine the relevance of the development of specialized and functional food products that meet the needs of various population groups in optimal, healthy nutrition, taking into account their traditions, habits and economic situation. The article analyzes the existing regulatory and methodological framework in the field of specialized and functional food products, discusses current problems in the field of its development and production, identifies areas requiring development and offers technological solutions.
specialized and functional food products, healthy nutrition, quality, flour confectionery
1. Decree of the President of the Russian Federation No. 474 dated July 21, 2020 "On National Development Goals of the Russian Federation until 2030".
2. Federal Law No. 47-FZ of 01.03.2020 "On Amendments to the Federal Law on the quality and safety of food products".
3. The Doctrine of Food Security of the Russian Federation until 2030 (approved by Presidential Decree No. 20 of January 21, 2020)
4. Strategy for improving the quality of food products in the Russian Federation until 2030 (approved by the Decree of the Government of the Russian Federation No. 1364-r dated June 29, 2016)
5. Strategy for the formation of a healthy lifestyle of the population, prevention and control of non-communicable diseases for the period up to 2025 (approved by the Order of the Ministry of Health of the Russian Federation dated January 15, 2020 N 8)
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7. Technical Regulations of the Customs Union TR CU 027/2012 "On the safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition" (adopted by the Decision of the Council of the Eurasian Economic Commission No. 34 of June 15, 2012).
8. Technical Regulations of the Customs Union TR CU 021/2011 "On food safety"(approved by the Decision of the Customs Union Commission dated 09.12.2011 N 880).
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13. Food and Nutrition Action Plan for 2015-2020 http://www.euro.who.int/__data/assets/pdf_file/0004/294475/European-Food-Nutrition-Action-Plan-20152020-ru.pdf.
14. Guidelines for the consumption of sugars by adults and children. Resume. WHO, 2015. 11 p. (available on the WHO website www.who.int).
15. Manual. Sodium intake for adults and children. Resume. WHO, 2013. 7 p. (available on the WHO website www.who.int).
16. MR 2.3.0122-18. 2.3. Food hygiene. Color indication on the labeling of food products in order to inform consumers. Methodological recommendations" (approved by the Chief State Sanitary Doctor of the Russian Federation on 28.02.2018)
17. Collection of "Recipes for cookies", developed by the All-Union Scientific Research Institute of the Confectionery Industry. M. 1987. 247 p.
