Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
from 01.01.2018 to 01.01.2020 Kemerovo, Kemerovo, Russian Federation
Purpose: research and development of protein hydrolyzate technology as a basis for the production of protein shakes
protein hydrolyzate, protein cocktail, peptides, proteins
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2. Asengali, J. Qualitative indicators and composition of milk whey / J. Asengali, A. N. Nurgazezova // Scientific support of innovative technologies for the production and storage of agricultural and food products, 2018. - P. 225-228.
3. Borisova, I.V. Food allergy in children / I.V. Borisova, S.V. Smirnova. - Krasnoyarsk: Publishing House of KrasGMU, 2011. - 110 p.
4. Burykin, A.I. Comparative evaluation of the processes of homogenization and spraying / A.I. Burykin // Dairy industry. - 2013. - No. 1. − S. 40-41.
5. Effect of milk protein fermentation conditions on the peptide profile of hydrolysates / L.A. Zabodalova, N.N. Skvortsova, I.M. Danilov et al. // Processes and apparatuses for food production. - 2011. - No. 2. - P. 91-95.
