Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
A team of scientists from the Department of Food Technology from Plant Raw Materials conducts a set of studies aimed at finding ways to extract phytochemical compounds to create functional food systems. Laboratory methods have been developed for the extraction of watersoluble and fat-soluble biologically active substances from plant raw materials (tocopherols, carotenoids and phospholipids). Supercritical liquid extraction was chosen as the most suitable method to replace organic solvent extraction protocols. In order to develop laboratory methods for extracting flavonoids, as well as methods adapted to industrial conditions, the following vegetable raw materials were chosen: as a source of apigenin - parsley, luteolin and genistein - lupin, isoramnetin - sea buckthorn berries, cyanidine and petunidine - chokeberry, flavons, flavanones, flavanonols - root dandelion.
flavonoids, CO2 extraction, phytochmic compounds, organic solvents
1. Idris, S.A., Markom, M., Abd. Rahman, N. et al. Multifactor assessments to determine the overall performance of supercritical fluid extraction from Gynura procumbens essential oil. Sci Rep 12, 14293 (2022). https://doi.org/10.1038/s41598-022-16773-4
2. Chan, C.-H., Yusoff, R., Ngoh, G. & Kung, F. W. Extraction of anti-diabetic active ingredient, quercetin from herbal plant using microwave-assisted extraction (MAE) Technique. in The International Conference on Materials for Advanced Technologies 2-5 (SUNTEC Singapore, 2011). https://doi.org/10.13140/2.1.3487.4885.