PROSPECTS FOR THE USE OF ENDOGENOUS MICROORGANISMS FROM NATURAL SOURCES AS PRODUCERS OF BIOPESTICIDES
Authors:
Type:
Сonference abstract
Published:
16.02.2023
Subject area:
UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство
Language:
Russian
Keywords:
casein, protein fractions, cheese suitability, gene polymorphism
Abstract (English):
The study of polymorphism of genes of dairy proteins of cattle allows us to objectively assess the genetic potential of a herd of farm animals associated with milk productivity. The introduction of DNA diagnostic methods into the practice of cheese-making enterprises can significantly improve the quality of the product.
The study of polymorphism of genes of dairy proteins of cattle allows us to objectively assess the genetic potential of a herd of farm animals associated with milk productivity. The introduction of DNA diagnostic methods into the practice of cheese-making enterprises can significantly improve the quality of the product.
Keywords:
casein, protein fractions, cheese suitability, gene polymorphism
casein, protein fractions, cheese suitability, gene polymorphism
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