Cheese- and buttermaking

Cheese- and buttermaking

Scientific publication
ISSN 2073-4018 (print)
DOI https://doi.org/10.21603/2073-4018
Language of publication Russian, English
Indexing and databases РИНЦ ВАК К3

Editorial Team

Editor in chief
AL Alexander Prosekov
Alexander Prosekov  — Editor-in-Chief
doctor of technical sciences ; doctor of sciences in biology
academician Russian Academy of Sciences
Kemerovo State University
ORCID SPIN