UDC 63

HOW TO MINIMIZE CONFINEMENT OF VICES IN SOUR CREAM WITH IGEA STARTER CULTURES How to minimize confinement of vices in sour cream with IGEA starter cultures

Published in Dairy industry · Issue 5 · Pages 44–46 · Rubric: ARTICLE
Received: 05.09.2023 Accepted: 10.10.2023 Published: 10.10.2023
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