UDC 63

THE BALANCE OF TASTE AND AROMA IN SEMI-HARD CHEESES WITH A LOW TEMPERATURE OF THE SECOND HEATING The balance of taste and aroma in semi-hard cheeses with a low temperature of the second heating

Published in Dairy industry · Issue 4 · Pages 6–8 · Rubric: Information material
Received: 26.05.2023 Accepted: 26.05.2023 Published: 17.01.2024 Language of publication: RUS
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