Freeze-Dried Mare’s Colostrum

Roza Timakova; Yulia Iliukhina; Vadim Startsev

doi:10.21603/1019-8946-2024-1-5

UDC

FREEZE-DRIED MARE’S COLOSTRUM Freeze-Dried Mare’s Colostrum

АА Аа

Published in Dairy industry · Pages 51–56 · Rubric: Research Article

DOI: https://doi.org/10.21603/1019-8946-2024-1-5

Received: 07.11.2023 Accepted: 01.02.2024 Published: 19.02.2024 Language of publication: RUS

Authors

Roza Timakova

Yulia Iliukhina

Vadim Startsev

Roza Timakova

Academic degree: doctor of technical sciences

Ural State University of Economics Russian Federation · Yekaterinburg

Yulia Iliukhina

Ural State University of Economics Russian Federation · Yekaterinburg

Vadim Startsev

Startsev Peasant Farm Enterprise Russian Federation · Udmurt Republic

ABSTRACT

People do not consume raw mare’s colostrum. However, colostrum powder can be used as a biologically active additive to fortify functional foods. Mare’s colostrum is a unique natural multicomponent and multifunctional product with valuable immunomodulatory and regenerating properties that can be used therapeutically. This research featured optimal technological parameters of freeze-drying in the production of mare’s colostrum powder at a field-to-spoon full-cycle farm that breeds Vyatka horses. Low-pressure freeze-drying affects the quality of colostrum powder and its nutritional profile. No State Standard has been developed for mare’s colostrums so far. In fact, the only currently standardized colostrum in Russia is that of cows. In the absence of normative documents, the research had to rely on Technical Regulations of Customs Union TR CU 033/2013, State Standard GOST R 52975-2008, and Technical Specifications TS 10.51.56-001-0133214532-2021. Domestic sublimators with automatic control proved quite efficient in sublimation and drying of mare’s colostrum. The new technology requires no additional purification stage because mare’s colostrum possesses antimicrobial properties. The resulting colostrum powder appeared to have a remarkably long shelf-life. A further in-depth study is needed to reveal the nutrient composition of mare’s colostrum powder in connection with its immunomodulatory protein complex.

KEYWORDS

mare’s colostrum, dry colostrum, freeze drying, sensory profile, physico-chemical indicators, functional product

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Timakova R. T., Iliukhina Y. V., Startsev V. G. Freeze-Dried Mare’s Colostrum // Dairy industry. 2024. no. 1. pp. 51-56. DOI: https://doi.org/10.21603/1019-8946-2024-1-5. (Date of access 05.09.2026).

MLA

Roza Timakova, Iliukhina Y. V., Startsev V. G.. "Freeze-Dried Mare’s Colostrum." Dairy industry.1 (2024): 51-56. DOI: https://doi.org/10.21603/1019-8946-2024-1-5.

APA

Timakova R. T., Iliukhina Y. V., Startsev V. G. (2024). Freeze-Dried Mare’s Colostrum. Dairy industry(1), 51-56. https://doi.org/10.21603/1019-8946-2024-1-5

Chicago

Roza Timakova, Iliukhina Y. V., Startsev V. G.. "Freeze-Dried Mare’s Colostrum." Dairy industry, no. 1 (2024): 51-56. https://doi.org/10.21603/1019-8946-2024-1-5.

WIKI

{{cite journal | author = Timakova R. T., Iliukhina Y. V., Startsev V. G. | title = Freeze-Dried Mare’s Colostrum | journal = Dairy industry | year = 2024 | issue = 1 | pages = 51-56 | doi = 10.21603/1019-8946-2024-1-5 }}

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