Social Functions of Dairy Trade

Alexander Nikishin; Oksana Karashchuk; Elena Mayorova; Alexey Boldiasov

doi:10.21603/1019-8946-2024-3-7

UDC 33

SOCIAL FUNCTIONS OF DAIRY TRADE Social Functions of Dairy Trade

АА Аа

Published in Dairy industry · Issue 3 · Pages 95–104 · Rubric: Research Article

DOI: https://doi.org/10.21603/1019-8946-2024-3-7

Received: 25.04.2024 Accepted: 20.05.2024 Published: 13.06.2024 Language of publication: RUS

Authors

Alexander Nikishin

SPIN

Oksana Karashchuk

SPIN

Elena Mayorova

ORCID SPIN

Alexey Boldiasov

Alexander Nikishin

Academic degree: candidate of technical sciences

Plekhanov Russian University of Economics Russian Federation · Moscow

SPIN

Oksana Karashchuk

Academic degree: candidate of economic sciences

Plekhanov Russian University of Economics Russian Federation · Moscow

SPIN

Elena Mayorova

Academic degree: candidate of economic sciences

Plekhanov Russian University of Economics Docent · Bazovaya kafedra torgovoy politiki · Russian Federation · Moscow

ORCID SPIN

Alexey Boldiasov

Plekhanov Russian University of Economics Russian Federation · Moscow

ABSTRACT

Trade and market studies usually focus on economic prospects, with very little attention to the social functions of dairy trade. The present research objective was to develop a system of social functions of dairy trade and identify problems of their implementation. The authors used standard research methods, as well as economic and mathematical modeling, to analyze statistics on dairy trade in 2001–2024, i.e., prices, stocks, sales, consumption, production, etc. The analysis concentrated on the sanctions pressure after 2022. The resulting system of social functions was analyzed according to the corresponding dairy product. Russian dairy market proved to be coping with its social functions quite successfully, providing availability of dairy products. However, a sharp increase in consumer prices, which began in 2022, was not stopped by the overproduction of raw milk when producers lowered the prices. Moreover, the market is experiencing significant regional imbalances in consumer prices for milk and dairy products. Finally, trading networks of milk producers and processors provide no support during the period of overproduction and subsequent overstocking.

KEYWORDS

social functions, trade, milk, dairy products, stakeholders, consumers, consumer price, employment

Funding

Issledovanie vypolneno za schet granta Rossiyskogo nauchnogo fonda №24-28-00657, https://rscf.ru/project/24-28-00657/

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Nikishin A. F., Karashchuk O. S., Mayorova E. A., Boldiasov A. I. Social Functions of Dairy Trade // Dairy industry. 2024. no. 3. pp. 95-104. DOI: https://doi.org/10.21603/1019-8946-2024-3-7. (Date of access 23.10.2026).

MLA

Alexander Nikishin, Karashchuk O. S., Mayorova E. A., Boldiasov A. I.. "Social Functions of Dairy Trade." Dairy industry.3 (2024): 95-104. DOI: https://doi.org/10.21603/1019-8946-2024-3-7.

APA

Nikishin A. F., Karashchuk O. S., Mayorova E. A., Boldiasov A. I. (2024). Social Functions of Dairy Trade. Dairy industry(3), 95-104. https://doi.org/10.21603/1019-8946-2024-3-7

Chicago

Alexander Nikishin, Karashchuk O. S., Mayorova E. A., Boldiasov A. I.. "Social Functions of Dairy Trade." Dairy industry, no. 3 (2024): 95-104. https://doi.org/10.21603/1019-8946-2024-3-7.

WIKI

{{cite journal | author = Nikishin A. F., Karashchuk O. S., Mayorova E. A., Boldiasov A. I. | title = Social Functions of Dairy Trade | journal = Dairy industry | year = 2024 | issue = 3 | pages = 95-104 | doi = 10.21603/1019-8946-2024-3-7 }}

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