Moscow, Moscow, Russian Federation
The article introduces a map of Russian regions with the highest production volumes of cheese and cheese products. The author traced the production dynamics, described the current pattern of cheese consumption, and revealed the prospects for the domestic cheese industry, which proved to be a highly-profitable and promising market niche. The best practice analysis of cheese producers with the best quality rating made it possible to formulate the basic success principles for Russian cheesemakers.
market for cheese and cheese products, federal districts of Russia, cheese consumption, production of cheeses and cheese products
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