THE USE OF BRINE IN THE PRODUCTION OF RYE MALT
Authors:
1.
Kemerovo State University
Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
Type:
Сonference abstract
Published:
16.02.2023
Subject area:
UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство
Language:
Russian
Keywords:
rye, rye malt, germination ability, mineral salts
Abstract (English):
The paper considers the possibility of using concentrated mineral salts of the Karachi spring to regulate the process of growth and accumulation of enzymes in the production of malt from rye.
The paper considers the possibility of using concentrated mineral salts of the Karachi spring to regulate the process of growth and accumulation of enzymes in the production of malt from rye.
Keywords:
rye, rye malt, germination ability, mineral salts
rye, rye malt, germination ability, mineral salts
1. Miller, Yu.Yu., Kiseleva T.F. The possibility of obtaining highly fermented rye malt using organic processing //Beer and Drinks, 2021. - No. 2. - pp. 14-18
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3. Karachi Lake [Electronic resource] - Access mode: http://alzan.ru/encyclopaedia/?id=8
