employee
Voronezh, Voronezh, Russian Federation
employee
Voronezh, Voronezh, Russian Federation
The objects of experimental studies were curd products of m.d.zh. 5% without including and without bioactive composition based on flour from seeds of sesame seeds, pumpkin and walnuts in the amount of 20%. Based on the analysis of experimental data obtained using an odor analyzer («electronic nose»), it was revealed that, in terms of the quantitative and qualitative composition of the equilibrium gas phase, the degree of identity of the control and experimental samples is more than 85%. It has been established that the prototype is characterized by the predominance of traditional organoleptic indicators corresponding to curd products.
curd-vegetable product, plant composition, odor analyzer
1. Pozhidaeva E.A., Popov E.S., Khorpyakova A.M., Shvyreva M.A. New cottage cheesevegetable product // Dairy industry. - 2020. - No. 2. - pp. 63-65.
2. Vegetable nutrient correctors in the technology of frozen cottage cheese semi-finished products / L.V. Golubeva, E.A. Pozhidaeva, O.I. Dolmatova, N.V. Bolotova, A.V. Ilyushina // Food industry.- 2017.- No. 1. - pp. 38-40.
3. Quality control and safety of food products, raw materials: laboratory workshop / T. A. Kuchmenko, R. P. Lisitskaya, P. T. Sukhanov, Yu. A. Asanova, L. A. Kharitonova; Voronezh. state Technol. acad. - Voronezh, 2010. - 116 p.
4. Ghasemi-Varnamkhasti M. Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods // Trends in Food Science & Technology.-2018.-Vol. 80.-P. 71-92.
5. Quality control and safety of food and raw materials: studies. manual / T. A. Kuchmenko, R. P. Lisitskaya, P. T. Sukhanov, etc.; Voronezh. state Technol. acad. - Voronezh : VGTA - LLC "Sentech", 2009. - 192 p. - (Ser. Innovative solutions in analytical control).
6. Ali M.M. Principles and recent advances in electronic nose for quality inspection of agricultural and food products //Trends in Food Science & Technology.-2020.-Vol. 99.-P. 1-10.
7. Tan J Applications of electronic nose (e-nose) and electronic tongue (e-tongue) in food quality-related properties determination: A review // Artificial Intelligence in Agriculture.- 2020.- Vol. 4.- P. 104-115.
8. Yu B. Evaluation of the synergistic olfactory effects of diacetyl, acetaldehyde, and acetoin in a yogurt matrix using odor threshold, aroma intensity, and electronic nose analyses // Journal of Dairy Science.- 2020.-Vol. 103.- P. 7957-7967.
