from 01.01.2013 until now Yekaterinburg, Ekaterinburg, Russian Federation
Ekaterinburg, Russian Federation
The features of the use of vitamin D in food systems, the choice of the most effective forms and methods of vitamin D use are considered. It is shown that the bioavailability of vitamin D2 varies depending on the products, while vitamin D3 is bioavailable from many products.
vitamin D, food products, bioavailability
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