Россия
Технологии молочных продуктов непрерывно совершенствуются, расширяется ассортимент, в производство вовлекаются новые пищевые ингредиенты, используются новые физические методы обработки. В этих направлениях работают тысячи ученых и технологов всего мира, а наиболее важные результаты их работ публикуются во множестве специализированных журналов. Познакомиться со всеми работами практически невозможно из-за их огромного количества, а зачастую и их отсутствия в открытом доступе. Для координации действий исследователей и производителей молочной продукции создаются и успешно функционируют различные международные и региональные сообщества. Это позволяет их членам быть в курсе основных мировых тенденций развития молочной промышленности. Тем не менее существует и множество опубликованных оригинальных работ, остающихся вне поля зрения исследователей. Цель обзора – привлечь внимание исследователей и технологов к новым разработкам в области молочной промышленности, информация о которых публикуется в высокорейтинговых мировых журналах первой и второй квартили.
молочные продукты, инновационные технологии, методы исследований, безопасность, качество.
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